Freckles Bakehouse creates handcrafted artisan sourdough breads and baked goods using traditional methods, simple ingredients, and over 20 years of culinary expertise. From rustic loaves and ciabatta rolls to English muffins, cinnamon rolls, coffee cakes, scones, and seasonal specialties, every item is baked fresh with care in Door County, Wisconsin.
We're passionate about creating delicious, handcrafted goods for our community.
Kelly Page is a Wisconsin native and professionally trained chefwith more than 20 years of culinary experience. Her career began in Door County, working alongside Chef Britt Unkefer of Wild Tomato at Horseshoe Bay Golf Club, before taking her to the San Francisco Bay Area, where she honed her craft in acclaimed kitchens, including a notable role at George Lucas' Skywalker Ranch.
Now back home in Door County, Kelly has returned to her roots with a passion for handcrafted sourdough and small-batch baking. Using traditional techniques, long fermentation, and simple, high-quality ingredients, she creates baked goods that are both wholesome and full of flavor.
Freckles Bakehouse is known for its artisan sourdough breads and a rotating selection of freshly baked specialties, including cinnamon rolls, caramel pecan rolls, coffee cakes, fluffy scones, cardamom buns, and other seasonal creations. Every item is made by hand with the same attention to detail and craftsmanship that has defined Kelly's career.
Whether you're picking up a fresh sourdough loaf for your family or treating yourself to a pastry with your morning coffee, Kelly hopes every bite brings a little warmth, comfort, and joy to your table.